Meals Management

Meal Allowances

Create ad-hoc Meal “Tickets” for visitors and supply exception reasons, when applicable. Assign Tickets to a specific person to control cafeteria accessibility.

Automatically create meal allowances in function of an internal policy. Define personal policy and keep track of changes.

Reporting

Analyze budget impact of meal option change and compare meal costs.

Targets costs:

  • Cost per day/person
  • Cost per meal
  • Max cost per meal

Forecasting

Forecast meals to prepare in function of expected workers

  • People per day, per meal
  • Gender and other demographic info: for consumption/servings estimation
  • Preference information for meal options, if available
  • Seasonal variations in demand

Success Stories

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